Vegan Mac and Cheese
Mac and Cheese is an all time favorite and this recipe for vegan mac and chees is no exception. Kids love this version of tasty baked mac and cheese and so will anyone else who gives it a try.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 tablespoon yellow mustard
- 2 cups coconut milk
- 1 teaspoon paprika powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup grated vegan cheese
- ½ lb. cooked elbow pasta
- ¾ cup vegan cheese grated for topping
Instructions
- In a nonstick frying pan over medium heat warm the olive oil and stir in the flour.
- Cook for about 1 minute and stir in the mustard and coconut milk.
- Season with paprika powder, onion powder, garlic powder, dried oregano, salt, and pepper to taste.
- In the sauce stir in the grated cheese and mix until combined.
- Stir in the cooked pasta and transfer into a well-greased casserole pan with vegan butter or olive oil.
- Top with extra grated cheese and bake in an already heated oven at 350 F or 180 C degrees for about 20-25 minutes.