Vegan Taquitos
Vegan Taquitos are a wonderful appetizer or meal. Simple and quick to make you will love this Vegan Taquitos recipe, so tasty with a little vegan sriracha sauce drizzled on top.
Ingredients
- 6 flour tortillas
- 2 tablespoons olive oil
- 1 small red onion diced
- 1 cup corn
- 1 small zucchini diced into cubes
- 7 oz. canned beans washed and drained
- 5 oz. cherry tomatoes halved
- Salt and pepper to taste
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ cup tomato sauce
- 1 tablespoon sriracha
Instructions
- In a nonstick frying pan over medium heat place in the olive oil and start cooking the diced onion, corn, zucchini, beans and cherry tomatoes.
- After 5 minutes stir in the salt and pepper to taste, dried oregano, garlic powder, onion powder, smoked paprika, tomato sauce and sriracha.
- Cook for about 10-15 minutes until the juices evaporates and everything is combined and mixed.
- Add some of the filling into the tortillas and roll them like taquitos into a roll.
- Arrange them on a baking trey lined with a piece of parchment paper and bake for about 10-15 minutes in an already heated 350 F or 180 C degrees oven.
- Serve with a drizzle of sriracha and ketchup.