Vegan Tofu Burgers
You will love these vegan tofu burgers if you are looking for a tasty meal without meat. These burgers have all the right ingredients to make them a flavorful lunch, dinner or snack even. Sriracha and just the right spices contribute to the mouth watering flavors that make these vegan tofu burgers so good.
Ingredients
For the marinade:
- 2 tablespoons soya sauce
- 2 tablespoons olive oil
- 2 tablespoons tomato sauce
- ½ teaspoon turmeric
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- 1 tablespoon light brown sugar
For the burgers
- 7 oz. smoked tofu sliced in half to fit the buns
- 1 carrot shredded
- 1 cup shredded cabbage
- 2 buns
For the sauce:
- 1 tablespoon vegan mayo
- 1 teaspoon sriracha
- 1 teaspoon yellow mustard
- 2 lettuce leaves
- 1 pickle diced thinly
- freshly chopped parsley for garnish
Instructions
- To make the marinade in a large mixing bowl mix the soya sauce, olive oil, tomato sauce, turmeric powder, dried oregano, ground black pepper, and light brown sugar.
- Slice the tofu to fit the buns and dip the tofu into the marinade mixture.
- Heat a nonstick grill pan over medium heat and cook the marinated smoked tofu for about 7-9 minutes on each side. When done, set them aside.
- To make the coleslaw in a bowl mix the shredded cabbage and carrot and drizzle the rest of the marinade over it.
- To make the sauce in a small bowl mix the vegan mayo, sriracha and mustard until combined.
- To assemble the sliders, brush the bottom of a bun with the sauce and lay one piece of lettuce.
- Add the cooked tofu and top with coleslaw and sliced pickle.
- Add more sauce and cover with the top bun.
- Sprinkle some chopped parsley and serve with vegan sauce of your choice.