Vegan Queso
This vegan queso recipe is delicious the best you will taste without cheese. A favorite Tex-Mex style queso dip is great for dipping chips and simple dip to make at home.
Ingredients
- 1 small onion diced into thin pieces
- 2 tablespoons vegetable oil
- 1 teaspoon dried paprika
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 tablespoon sriracha
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 cup shredded potatoes
- 2 tablespoons nutritional yeast
- 1 tablespoon apple cider vinegar
- 2 tablespoons tomato sauce
- 1 ½ cup water
- 1 cup raw cashews
- 1 pickle diced
- Sriracha for garnish
- Chopped parsley for garnish
- Diced pickle for garnish
Instructions
- Warm the vegetable oil in a pan over medium heat and start cooking the onion for 5 minutes until it’s tender and soft.
- Stir in the dried paprika, smoked paprika, garlic powder, sriracha, salt, onion powder, and shredded potato.
- Cook for about 5 minutes until everything is combined and combined together.
- Stir in the cashews and water and mix until combined. Cook for about 10 minutes.
- Transfer the whole mixture into a blender and stir in the nutritional yeast, sriracha, diced pickle, apple cider vinegar, and tomato sauce.
- Blend until smooth and thick mixture forms.
- Serve in a bowl with a drizzle of sriracha and some diced pickle.
- Sprinkle with chopped parsley if desired.