Vegan Buffalo Chickpea Taquitos
Vegan Chickpea buffalo taquitos are an easy and great tasting dish you can make for several people. Make them for dinner, lunch or snack.
Ingredients
- 3 tablespoons vegetable oil
- 2 garlic cloves minced
- 1 small red onion finely diced
- 15 oz. jar chickpeas drained
- ½ cup tomato sauce
- 2 tablespoons siracha sauce
- 1 tablespoons apple cider vinegar
- 2 tablespoons coconut milk
- 1 tablespoon light brown sugar
- ½ teaspoon smoked paprika
- 1 teaspoon paprika powder
- ½ teaspoon ground cumin
- ½ teaspoon lemon pepper
- salt and pepper to taste
- 10 small flour tortillas
Instructions
- Warm the vegetable oil in a nonstick frying pan over medium heat and start cooking the diced red onion and minced garlic.
- Stir in the tomato sauce, chickpeas, siracha sauce, apple cider vinegar, coconut milk, light brown sugar, smoked paprika, paprika powder, ground cumin, lemon pepper, and season with salt and pepper to taste.
- Cook for 7 minutes and set aside.
- Add 2 tablespoons from the vegan chickpea sauce into the flour tortillas and roll them tightly.
- Place them in a baking trey lined with a piece of parchment papper and bake in an already heated oven at 350F or 180 C degreas for about 10-15 minutes.
- Serve them with a drizzle of siracha and chopped parsley if desired.