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Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip

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Vegan Spinach Artichoke Dip is a great tasting dip for toast, crackers, and anything you like to dip. Don't miss this delicious dip for snacking or small meal
Course Snack
Cuisine American
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 4

Ingredients

  • ¾ cup cashews
  • 1 cup baby spinach
  • 1 cup grilled artichoke
  • ½ cup vegan creme cheese
  • ¼ lime
  • 2 teaspoon apple puree
  • 2 cloves garlic
  • 2 teaspoon olive oil
  • 5 tablespoon plant based milk

Instructions

  • Preheat the oven to 400 F.
  • Soak the cashews in hot water for 10-15 minutes. The cashews are washed and the remaining water is filtered off. Put the cashews in the blender with ¼ cup water and blend until smooth.
  • Put the spinach in the blender and blend everything again until smooth.
  • Add the grilled artichokes, vegan creme cheese, apple puree, juice of the lime, garlic cloves, olive oil, plant based milk and blend the mixture with the blender until smooth.
  • Pour the mass into a baking sheet, put cashews and some vegan creme cheese on top and put in the oven. Bake in the preheated oven for 30 minutes.