Vegan Buffalo Chickpea Dip
Chickpea dip is a favorite of both vegans and vegetarians, but it you don't have to be either to enjoy this great tasting dip, use veggies, crackers, chips or anything else for a delicious snack.
Ingredients
- 1 can chickpeas
- ½ cup vegan cream cheese
- 2 garlic cloves
- ¼ lime
- ⅓ cup chili sauce
- ½ cup vegan cheese
- 1 chive
Instructions
- Preheat the oven to 350 F.
- Wash the chickpeas and strain the remaining water. Add the chickpeas, the cloves of garlic, the chopped chives, the juice of the lime, and the vegan creme cheese to the food processor. Stir the ingredients until smooth.
- Add the chili sauce to the mixture and blend everything again.
- Pour the mixture into a baking mold and put the grated cheese on the top.
- Bake in a preheated oven for 25 minutes. After that, you can serve the dip with tortilla chips or with chopped vegetables.