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Stir Fry Ramen Noodles

Ramen Noodle Stir Fry

Print Recipe
Course Main Course
Cuisine Asian
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2

Ingredients

Stir Fry

  • 1 package dried ramen noodles
  • 1 tbsp sesame oil
  • 1 green onion chopped
  • 1 carrot peeled and sliced
  • ½ head broccoli cut into florets
  • ½ red pepper
  • ½ green pepper
  • ½ zucchini
  • 70 gram snow peas
  • 1 small head shallot onion finely chopped

For the stir fry sauce:

  • 5 tbsp water
  • 3 tbsp soy sauce
  • 1 ½ tbsp molasses
  • 1 ½ tbsp cornstarch
  • 3 tbsp rice vinegar
  • 1 inch ginger (grated)
  • 3-4 cloves garlic grated
  • ¼ tbsp red pepper flakes

Instructions

  • Chop all your veggies.
  • Heat the oil in a wok or large pan over medium-high heat, add the vegetables and stir fry until they begin to soften, about 10 minutes.
  • Meanwhile put a pot of water on to boil for the noodles. Cook your ramen noodles according to package and set aside.
  • Combine the ingredients for the stir fry sauce.
  • Add the noodles to the pan and pour in the sauce and cook for another 3 – 4 minutes until the sauce is thick and covers the noodles and veggies.
  • Place in a serving dish and garnish with chopped green onions and soy sprouts.