Pasta Fresca
Pasta Fresca is an easy meal to make in a short time. Great for a light lunch or dinner with your favorite salad or by itself.
Ingredients
- 2 tbsp Olive Oil
- 1 tbsp Minced Shallots
- 1 tsp Minced Garlic
- 1/3 cup Chopped Cherry Tomatoes
- 1 cup Chopped Spinach
- 1-2 tbsp Red Wine Vinegar
- Salt to taste
- Pepper to taste
- 200 grams Cooked Spaghetti
- 2 tbsp Grated Parmesan
- Fresh Basil for garnish
Instructions
- Heat olive oil in a pan.
- Add shallots and garlic. Stir until aromatic.
- Add tomatoes and stir briefly.
- Toss in pasta and spinach.
- Season as needed with red wine vinegar, salt, and pepper.
- Top with freshly grated parmesan and chopped basil.