Vegan Fettuccine Alfredo Pasta
Vegan Fettuccine Alfredo is a favorite recipe of ours and we are sure you will love the taste of this delicious creamy fettuccine alfredo pasta. Perfect for lunch or dinner you will want to make this recipe over and over again.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 2 teaspoons yellow mustard
- 2 cups coconut milk or soy milk
- ½ teaspoon turmeric powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried oregano
- ½ teaspoon paprika powder
- ½ lb. vegan fettuccine cooked
Instructions
- In a nonstick frying pan over medium heat warm the olive oil and cook the flour for about 1 minute.
- Stir in the mustard and coconut milk and cook for about 2-3 minutes until the mixture is slightly thick.
- Stir in the turmeric powder, garlic powder, onion powder, salt and pepper to taste, dried oregano, and paprika powder.
- Mix until combined and stir in the fettuccine and cook for 1-2 minutes more.