Vegetarian Enchiladas Recipe

BEST Vegetarian Enchiladas everyone will love.

– Preheat oven to 400 F. – Heat oil in a pan on medium heat, add the chopped onion 

Add the chopped peppers, the corn, the black beans. Stir the vegetables and cook

– Add the chopped baby spinach and cook 

– Fill the tortillas with the vegetable filling, put some cheese on the top, roll the tortillas. – 

add enchilada sauce & bake

Vegetarian Enchiladas are a classic Mexican recipe.

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