Vegan Buffalo Chickpea Dip is a favorite of both vegans and vegetarians, but you’ll enjoy this great tasting dip no matter what, dip veggies, crackers, chips or anything else you like for a delicious snack.
If you like dipping snacks, then try this vegan chickpea buffalo dip recipe for an addicting flavorful dip that you will want to make over and over again. Vegetarians and vegans, and everyone else will love this chickpea buffalo dip so serve it up before dinner or lunch as an appetizer or any social occasion as a snack.
Vegan Buffalo Chickpea Dip Recipe Ingredients
You will need some vegan cream cheese, vegan cheese, chickpeas of course, and some chili sauce to give it that delicious buffalo sauce taste.
How to Make Vegan Buffalo Chickpea Dip
Add the chickpeas, garlic, chives, lime, and the vegan cream cheese to the food processor and blend till smooth.
Add the chili sauce to the ingredients and blend again until thoroughly mixed.
Pour the the chickpea mixture into a baking mold and put the grated vegan cheese on the top.
Bake in a preheated oven until done and put it in a dipping bowl.
Serve the dip with tortilla chips, chopped vegetables or something else your prefer.
Vegan Buffalo Chickpea Dip
Ingredients
- 1 can chickpeas
- ½ cup vegan cream cheese
- 2 garlic cloves
- ¼ lime
- ⅓ cup chili sauce
- ½ cup vegan cheese
- 1 chive
Instructions
- Preheat the oven to 350 F.
- Wash the chickpeas and strain the remaining water. Add the chickpeas, the cloves of garlic, the chopped chives, the juice of the lime, and the vegan creme cheese to the food processor. Stir the ingredients until smooth.
- Add the chili sauce to the mixture and blend everything again.
- Pour the mixture into a baking mold and put the grated cheese on the top.
- Bake in a preheated oven for 25 minutes. After that, you can serve the dip with tortilla chips or with chopped vegetables.