Vegan Fettuccine Alfredo is a favorite recipe of ours and we are sure you will love the taste of this delicious creamy fettuccine alfredo pasta. Perfect for lunch or dinner you will want to make this recipe over and over again it is so good. Fettuccine noodles with a wonderful alfredo sauce on top, yum. Let’s go!
Vegan Fettuccine Alfredo Pasta Recipe Ingredients
Our vegan fettuccine alfredo starts with the following ingredients for the sauce: olive oil, all-purpose flour, yellow mustard, coconut milk or soy milk and we will spice it up with turmeric powder, garlic powder, onion powder, salt and pepper, dried oregano, paprika powder and finally we have vegan fettuccine. See below for the complete recipe with instructions.
How to Make Vegan Fettuccine Alfredo Pasta
In a nonstick frying pan over medium heat warm the olive oil and cook the flour for about 1 minute.
Stir in the mustard and coconut milk and cook for about 2-3 minutes until the mixture is slightly thick.
Stir in the turmeric powder, garlic powder, onion powder, salt and pepper to taste, dried oregano, and paprika powder.
Mix until combined and stir in the fettuccine and cook for 1-2 minutes more.
Serve and enjoy!
Vegan Fettuccine Alfredo Pasta
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 2 teaspoons yellow mustard
- 2 cups coconut milk or soy milk
- ½ teaspoon turmeric powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried oregano
- ½ teaspoon paprika powder
- ½ lb. vegan fettuccine cooked
Instructions
- In a nonstick frying pan over medium heat warm the olive oil and cook the flour for about 1 minute.
- Stir in the mustard and coconut milk and cook for about 2-3 minutes until the mixture is slightly thick.
- Stir in the turmeric powder, garlic powder, onion powder, salt and pepper to taste, dried oregano, and paprika powder.
- Mix until combined and stir in the fettuccine and cook for 1-2 minutes more.